©  2017 by Evolution Design Studio

OUR

MEATS

ARTISAN MEAT

PRODUCTION

"Sausage knows no boundaries..."

THe SHOP

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Retail
Custom
Wholesale

Enquire about our wholesale price list for your Restaurant, Deli  or Catering.

 

Come and visit us in person and view our selection. All our products are made on site. 

Contact us for details regarding your custom order.We handle your cutting, wrapping, smoking and sausage making.

 

 

Geoff Pinch, owner/operator of Four Quarters Meats, was raised on a farm in Victoria eating braised rabbit, lamb sausage, fresh goat cheese, and organic vegetables. From the age of 15, Geoff started restaurant cooking and continued through to complete the Spectrum Community Cooking Program 1992. He has worked in various restaurants in Vancouver, Montreal, and on Vancouver Island. Geoff began exploring the world of charcuterie in 2004 when he offered his services to an Eastern European family operated business, JN&Z Deli, located on Commercial Drive in Vancouver. It was here that Geoff honed his skills in butchery, sausage making, as well as smoking, drying, and curing meats. In 2011, Geoff partnered with another local chef and opened The Whole Beast in Victoria, B.C. Here he worked as Part-Owner and Production Manager,  creating many of the recipes still used there today. In October, 2013, he ventured out on his own to open his own business, Four Quarters Meats. His new business market is geared towards restaurants, catering companies, and specialty meat shops.

Our story

OUR SECRET

FOUR QUARTERS MEATS IS A LOCALLY OWNED AND OPERATED BUSINESS SPECIALIZING IN HAND-CRAFTED CHARCUTERIE USING TRADITIONAL TECHNIQUES.

 

WE SOURCE ONLY THE FINEST INGREDIENTS FOR OUR PRODUCTS. 

 

WE OFFER FRESH, DRY-CURED, AND NATURALLY SMOKED PRODUCTS USING A MIX OF HARD WOODS IN OUR SMOKE HOUSE TO CREATE AUTHENTIC FLAVOURS. 

 

ALL OF OUR ORIGINAL RECIPES CARRY INFLUENCE FROM AROUND THE WORLD WITH A TOUCH OF WESTCOAST FLAVOUR.

Where can you find our meats?

  • McClennan's Island Meat & Seafood
  • The Rootcellar
  • The Roost
  • The Irish Times
  • 10 Acres Bistro/
  • Commons
  • Canoe Brewpub
  • Tapa bar
  • bodega
  • standard pizza
  • parsonage
  • ravenstone
  • origin bakery
  • northern quarter
  • butchart gardens
  • The blue crab
  • Beacon Landing
  • victoria distillery
  • third street cafe
  • sassy's
  • sidney north saanich yacht club
  • sweet meadow farm market
  • the groove- mayne island
  • farmgate - mayne island
  • Hotties hot dogs saltspring island
  • daystar market cafe
  • galiano

GALLERY

Business Phone: 250.508.7654

205-2031 Malaview Ave West    Sidney, B.C. 

Monday-Thursday   8am-4pm

Friday -Saturday 9-5

Sunday  closed

TELL US WHAT YOU THINK AND HOW WE'RE DOING

CONTACT & LOCATION